According to some historical tales, Pão de Queijo emerged in the mid-18th century. At that time, the cooks on the farms of Minas Gerais began to use cassava flour in their bread recipes, to replace the low-quality whear flour of the time. They added to the flour, eggs, milk, and nat hatd old cheeses they had. Then they rolled this mixture and baked it in the oven. This delicary was usually consumed after main meals.

Assim como o Pão de Queijo, mais alguns séculos depois, surgiu a Atalaia. Uma empresa 100% mineira reconhecida pela qualidade superior de seus produtos.

with the intention of lauching a product that would strengthen our roots and showcase all the quality that we have always valued, we created our own Chesse Bread recipe.

Atalaia Cheese Bread was created with great rigor to provide a unique experience for the consumer. For this, we have created a recipe with a Blend of 3 Cheeses: Tropical, Minas Artezanal e Provolone. This combination provides provides an indescribable aroma. Try It!